What to cook - Celery

Celery - very useful vegetable, especially the stems and leaves. Unfortunately, the taste of celery inexpressive, bitter, that does not make him a welcome guest at the table. To get the maximum benefit without compromising taste, add a little celery in their favorite dishes: salads, vegetable juices, meat and fish dishes. Celery stalks can be «Boats» salad or slices of cheese and apples. Celery is well combined with savory cheese and seafood. It can be added to the soup at the end of cooking, and even stuff them with chicken for roasting. Celery stalks, you can lightly fry on a grill. With olive oil, lemon juice and pepper are good complement meat and fish dishes