Nutt - Japanese dish of fermented soybeans with a sharp odor - very popular at home, but only recently became aware the rest of the world. In 1980, the University of Chicago, a review of this product, with the result that found a unique enzyme, which prevents the formation of blood clots and helps to maintain healthy blood vessels and heart. Fermented beans contain many amino acids, vitamins K and K2, and have high nutritional value, with a caloric value. Nutt is a part of many Japanese dishes: sushi noodles, miso soup, various salads.
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