A study conducted at the University of Carolina at Los Angeles, found that broccoli and other cruciferous family (different types of cabbage) contain sulforafan - a substance preventing inflammation of the respiratory system, which can cause rhinitis and asthma . Sulforafan contained in broccoli, stimulating the expression in the body of antioxidants that protect the airways against free radicals from the environment with cigarette smoke and automobile exhaust.
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