Cod-liver oil is able to defeat cancer

Omega-3 fatty acids that help fight cancer, reduced tumors in mice and make the chemotherapy more effective, said the Egyptian scientists. Scientists conducted a study which found that there is a huge benefit from the consumption of such products, such as salmon. These products are rich in omega-3 fatty acids that help fight cancer and prevent their occurrence, say experts. The study was published in Cell Division journal. Researchers studied the effects of omega-3 fatty acids in mice with tumors. It turned out that the fatty acid effect on solid tumors, which grew from rodents, and impeding their development, as well as omega-3 fatty acids are very well worked with cisplatinium - drug chemotherapy. Scientists believe that, based on the research, you can create a new, more effective method of treatment for solid cancers. Also, once again proved the benefits of fish consumption, which contains a lot of useful properties and may even help fight and prevent severe disease.